1.   Drain the vegetables, then puree together through a food mill into a clean saucepan.

2.   In a clean saucepan, combine sugar, cornstarch, vinegar, and syrup until well mixed.

3.   Pass through a sieve into a clean saucepan.

4.   Put strained liquid in a clean saucepan.

5.   Puree in a blender or food processor, then return to a clean saucepan.

6.   Pour through a fine strainer into a clean saucepan, and discard the contents of the strainer.

7.   Remove from heat and strain sauce through a fine sieve into a clean saucepan.

8.   Return the puree to a clean saucepan.

9.   Return the soup to a clean saucepan and heat through.

10.   Return to a clean saucepan set over medium heat and stir constantly until the mixture begins to boil.