| small saucepan | 20.67 | Heat oil in a small saucepan. | ||
| large saucepan | 17.25 | Heat butter in large saucepan. | ||
| medium saucepan | 16.52 | In a medium saucepan, heat soup. | ||
| heavy saucepan | 8.89 | Melt butter in a heavy saucepan. | ||
| clean saucepan | 1.32 | Return the puree to a clean saucepan. | ||
| nonreactive saucepan | 1.32 | Pour the vinegar into a nonreactive saucepan. | ||
| heavy-bottomed saucepan | 0.99 | Use a heavy-bottomed saucepan. | ||
| deep saucepan | 0.72 | Bring a deep saucepan of water to the boil. | ||
| nonstick saucepan | 0.33 | In a nonstick saucepan, over medium heat, add olive oil. | ||
| same saucepan | 0.33 | Return to same saucepan. | ||
| covered saucepan | 0.26 | Combine water and lemon juice in covered saucepan. | ||
| separate saucepan | 0.26 | Warm cream in separate saucepan. |