1. A large saucepan of soup was bubbling on the stove. 2. Heat the oil and garlic in a large saucepan. 3. Heat the oil in a large saucepan, add the onion, garlic and green pepper and cook until soft. 4. In a large saucepan, heat half of the oil and saute onion until translucent. 5. In a large saucepan, heat oil and saute the onions and leeks until wilted and golden. 6. Melt the butter in a large saucepan and throw in the chopped onion and the whole unpeeled garlic clove. 7. Cook the potatoes and turnips in a large saucepan. 8. Alternatively, cook in a large saucepan over high heat until it boils. 9. -- Simplify the creaming of butter and sugar by partially melting the butter in a large saucepan. 10. Add other ingredients and combine in a large saucepan. |