41.   Divide fresh raspberries among the serving plates and sprinkle with some of the flower petals, if desired.

42.   Divide the bean ragout among warmed serving plates.

43.   Divide the spinach among heated serving plates and top with the chops.

44.   Flip the frittata on to the serving plate.

45.   For a finishing touch, make this coulis, then drizzle it on the serving plate.

46.   Form into a head shape and place on a serving plate.

47.   Gently toss a few more times, then transfer to a serving plate.

48.   He is careful in the way he places smoked salmon, in neatly spaced rectangles, on its serving plate.

49.   If desired, put raspberry coulis on each serving plate.

50.   Immediately transfer to a serving plate.