1.   To serve, spoon a pool of mustard sauce on each warm serving plate and arrange rabbit pieces on top.

2.   Transfer the meat to warm plates.

3.   Arrange the salad on slightly warm plates and serve.

4.   Divide among warm plates, topping each portion with some of the sauce.

5.   Divide the mashed potatoes among warm plates.

6.   Distribute sauce evenly over four warm plates.

7.   Divide the meat among warm plates, spoon the sauce over and serve.

8.   Divide the potatoes and spinach among four warm plates.

9.   Drag tortillas over the side of skillet, removing excess grease, and stack on a warm plate.

10.   If using a whole fish, lift the top fillet off the fish with a spatula or cake server and place on a warm plate.