1.   Arrange all these with the Borlotti beans on individual plates.

2.   Arrange duck pieces on individual serving plates and spoon sauce over top.

3.   Divide squab and black Eyed pea pilaf among individual serving plates.

4.   Place sauce on individual plates and set parcels on top.

5.   Season to taste and divide among individual plates.

6.   Serve on individual plates, garnished with lollo rosso and a wedge of lime.

7.   To serve, place squab on individual serving plates and serve greens alongside, garnished with radishes.

8.   This interpretation is supported by the relationship observed between the rate of movement of individual plates and the length of subduction zones along their margins.

9.   Some idea of the variation that may occur along an individual plate boundary can be gained by considering the eastern margin of the Indian Ocean.

10.   Arrange asparagus on a serving dish or individual plates.