41.   Beat in sugar and remaining butter until mixture is creamy.

42.   Beat with a stiff whisk until mixture is smooth.

43.   Begin stirring from the center outward until mixture is well-combined.

44.   Believe it or not, this gooey mixture will someday be the basis for some of the finest rums in the world.

45.   Beat egg yolks and sugar together until mixture is thick and pale yellow.

46.   Beat in cottage cheese until mixture is well-combined.

47.   Beat in eggs until mixture is smooth.

48.   Beat on low speed until the mixture is smooth.

49.   Beat thoroughly until mixture is smooth.

50.   Beat until mixture is smooth.