21.   From tomato puree to margarine, genetically engineered products are already available in the shops.

22.   In a small mixing bowl, combine the tomato puree and cornstarch.

23.   Its best selling product in the U.S. is Pomi tomato puree.

24.   Pour the tomato puree into a large shallow preserving pan and place over medium heat.

25.   Saute onions in oil until golden brown, then add garlic, tomatoes and tomato puree.

26.   Saute onions in oil until golden brown, then add garlic, tomatoes, tomato puree.

27.   She then encased that intensified flavor in tomato puree before adding homemade vegetable stock.

28.   Some tomato puree can enrich a sauce that previously called for just chicken stock.

29.   Stir in diced vegetables and tomato puree.

30.   Stir in the tomato puree with the bay leaf.