21.   Stir in the sifted flour ingredients.

22.   Stir in sifted flour and milk to give a soft consistency.

a. + flour >>共 126
together 18.08%
remaining 9.04%
all-purpose 6.78%
white 5.84%
seasoned 5.65%
excess 4.71%
sifted 4.14%
whole-wheat 4.14%
additional 2.07%
carrying 1.69%
sifted + n. >>共 9
ingredient 43.24%
flour 29.73%
sugar 14.86%
cocoa 4.05%
debris 2.70%
cake 1.35%
material 1.35%
mixture 1.35%
powder 1.35%
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