21.   Arrange the apples on warmed serving plates.

22.   Beautiful on a serving plate, and an interesting alternative to applesauce.

23.   Alternate tomato and mozzarella slices on a serving plate, overlapping slightly in rings.

24.   Alternate tomatoes and slices of mozzarella on a serving plate, overlapping slightly in rings.

25.   Carefully slide tart off pan onto a serving plate, using a spatula, if necessary.

26.   Carefully transfer cake, streusel-side up, onto a serving plate.

27.   Cover serving plates with lettuce, if desired.

28.   Cut into four equal wedges and, using a spatula, gently lift each wedge onto a serving plate.

29.   Cut the crisp into squares and lift from the pan with a small spatula onto individual serving plates.

30.   Divide the hash among warmed serving plates.