21.   I season them with sauteed onions and pureed roasted garlic, cook them with stock and water, and then finish them with half-and-half.

22.   In a large bowl, beat potatoes, cream cheese and roasted garlic with a mixer until just blended.

23.   It is pictured in slick food magazines, keeping company with equally chic roasted garlic, sun-dried tomatoes, fresh herbs, basil pesto and trendy cheeses.

24.   Maybe a filet mignon surrounded by French mushrooms sauted in a roasted garlic veal demi-glace, on Cajun potato hay and laced with Creolaise sauce?

25.   Lorusso also makes an aioli sauce from roasted garlic to dribble on top.

26.   Mix with oil, salt and pepper to taste, and roasted garlic.

27.   Nutty-rich roasted garlic, sweet sauteed leeks and fruity olive oil add a California-Mediterranean touch to simple mashed potatoes.

28.   Offerings include duck foie graf with figs, Napoleon of salmon with roasted garlic puree and rabbit with sausage and savoy cabbage.

29.   One option is to add roasted garlic.

30.   Put the beans, the reserved liquid, the rosemary and the roasted garlic in a food processor, and blend.