1.   Arrange the roasted vegetables around the meat.

2.   Cafe Rouge in Berkeley often makes a puree such as this one when the kitchen has lots of leftover roasted vegetables.

3.   Combine the flavors of grilled vegetables, roasted vegetables and even boiled potatoes and beets.

4.   Delicious sandwiches include roasted vegetables painted with hummus, smoked salmon and herbed chicken.

5.   It could be part of an antipasti of roasted vegetables.

6.   Present and carve the chicken in its roasting pan or on a platter, accompanied by roasted vegetables and watercress salad.

7.   Roasted vegetables are popular.

8.   Salsa replaces cheese as a topping, and simple roasted vegetables perk up with teriyaki sauce.

9.   Second, it makes its own sauce, a combination of yogurt and the juices exuded by the meat and roasted vegetables.

10.   Serve as a dip with roasted vegetables and pita triangles.