| roasted pepper | 3.69 | Do not rinse the roasted peppers. | ||
| roasted garlic | 3.29 | One option is to add roasted garlic. | ||
| roasted chicken | 2.83 | But it is as tough as leather next to a roasted chicken. | ||
| roasted tomato | 1.84 | Add roasted tomatoes and herbs. | ||
| roasted potato | 1.32 | Serve with roasted potatoes. | ||
| roasted meat | 1.18 | Add drippings from roasted meats, if any. | ||
| roasted vegetable | 1.12 | Roasted vegetables are popular. | ||
| roasted duck | 0.99 | A touch of ginger accenting roasted duck is fine. | ||
| roasted turkey | 0.92 | A roasted turkey breast can go a long way. | ||
| roasted lamb | 0.79 | The roasted lamb. | ||
| roasted peanut | 0.72 | You want roasted peanuts? | ||
| roasted corn | 0.66 | Stock would overwhelm the flavor of the roasted corn. | ||
| roasted chestnut | 0.59 | No street-corner vendors hawking roasted chestnuts. | ||
| roasted bean | 0.53 | Cool the freshly roasted beans and grind them in a pepper grinder. | ||
| roasted chile | 0.53 | Produce stands offer mangoes and fresh roasted green chiles. | ||
| roasted fruit | 0.53 | Top salads with roasted fruit. | ||
| roasted flavor | 0.46 | Sun dried, it has a roasted vegetable flavor. | ||
| roasted nut | 0.46 | Most research uses roasted nuts, by the way. | ||
| roasted pig | 0.46 | Servant, bring out another roasted pig, pour the wine, and drop the puck! | ||
| roasted eggplant | 0.39 | This extra step transforms the roasted eggplant into a smooth, thick puree without using a food processor. |