1.   At Citronelle in Washington, Michel Richard uses a hollowed-out cylinder of a roasted potato instead of a bone as a container for marrow.

2.   A platter of roasted potatoes goes by.

3.   Carve the lamb into slices and arrange it on a platter with the roasted potatoes.

4.   For this dish, the combination of roasted potatoes, salmon and lemony cream is unbeatable.

5.   For textural interest, he sprinkles the dish with minuscule cubes of roasted potato and crunchy grains of gray Breton salt.

6.   Given the voluptuousness of the sauce, pair the chicken with a simple spinach and mushroom salad along with roasted potatoes or rice.

7.   Instead of mashed potatoes, she may serve roasted potatoes with onion, garlic and oregano.

8.   Just add some roasted potatoes and a steamed vegetable, and you can clink your wine glasses over one of the best meals around.

9.   Roasted potatoes become potato salad.

10.   Serve with roasted potatoes and grilled vegetables.