21.   Serve with a lime wedge.

22.   Serve with extra lime wedges, if desired.

23.   Serve with the bean sprouts, lime wedges, basil and chiles.

24.   Serve cold shrimp topped with cold sauce and accompanied by lime wedges.

25.   Serve cold, in cocktail glasses or on lettuce leaves, with lime wedges and hot pepper sauce.

26.   Serve immediately sprinkled with cilantro and chopped peanuts, with lime wedges for squeezing on the side.

27.   Serve with lime wedges and with pickled cabbage, if desired.

28.   Serve with steamed white rice and the lime wedges.

29.   Serve, passing lime wedges, scallions, chilies and herbs at the table, so that everyone can add them to taste.

30.   Serve fish with lime wedges.