1.   Add apple wedges and star anise and simmer on low heat.

2.   Divvy up the treats later, or serve apple wedges with low-fat caramel dip, popcorn balls or caramel apples for dessert.

3.   The apple wedges are caramelized, then piled into a rustic tart shell and baked.

4.   The salty cheese toast pairs nicely with the apple wedges.

5.   Toss the apple wedges with lemon juice in a large bowl.