21. Separate the bread-stick dough and place onto greased cookie sheet. 22. Spread, separating the popcorn slightly, on a lightly greased cookie sheet and cool completely. 23. Spread cleaned insects on a lightly greased cookie sheet. 24. Spread on a greased cookie sheet. 25. Transfer rectangle to lightly greased cookie sheet and brush with olive oil. 26. Transfer circles to lightly greased cookie sheet. 27. Use two large serving spoons to drop dough onto a very lightly greased cookie sheet. 28. Place on a greased cookie tray. |