1.   Place the frozen rolls on a greased baking tray.

2.   Wash and dry the can well, and place upright on a greased baking tray.

3.   Divide the cake mixture between the cans and place on a greased baking tray.

4.   Line the three cans with non-stick paper and place on a greased baking tray.

5.   Place on a lightly greased baking tray, skin side up.

6.   Use a piping syringe with a star nozzle and pipe into rosettes on a greased tray.