1.   Let the dough rise for about an hour in a greased bowl, covered.

2.   Pat into a ball and place in a large greased bowl, turning over to grease top of dough.

3.   Place in greased bowl, turn dough over to grease top.

4.   Place popcorn in large greased bowl.

5.   Put dough in greased bowl and turn over, oily side on top.

6.   Place dough in a lightly greased bowl.

7.   Place in lightly greased bowl, turning to grease all over.

8.   Transfer dough to lightly greased large bowl and rotate to coat all sides.

9.   Transfer the dough to a large greased bowl, turning it to grease it on all sides.

10.   When dough is smooth, transfer to a greased bowl.