1.   Arrange on ungreased cookie sheets.

2.   Bake on ungreased cookie sheets.

3.   Carefully place the shapes on ungreased cookie sheets, giving them a slight curve in the middle to resemble crawling snakes.

4.   Cut out biscuits with a floured biscuit cutter and place on an ungreased cookie sheet.

5.   Cut into shapes and place cookies on ungreased cookie sheet.

6.   Drop batter by teaspoonsful on ungreased cookie sheet.

7.   Drop six spoonfuls onto ungreased cookie sheet.

8.   Drop by rounded teaspoons onto ungreased cookie sheet.

9.   Drop dough by heaping tablespoon onto ungreased cookie sheet.

10.   Drop by rounded teaspoonfuls onto ungreased cookie sheets.