21.   Mix together the flour, paprika, herbs, onion powder, garlic salt, black pepper and cayenne pepper.

22.   Mix vinegar, oil, sugar, dill, salt, pepper and garlic salt.

23.   Season to taste with garlic salt and pepper.

24.   Season lightly with salt and pepper, garlic salt and seasoning salt.

25.   Season the ribs with garlic salt.

26.   Season with garlic salt and pepper.

27.   Season with garlic salt.

28.   Sprinkle inside of each trout with garlic salt and pepper.

29.   Sprinkle with garlic salt, Parmesan, salt and pepper.

30.   Sprinkle with garlic salt.