1.   Add the garlic paste, red chilli powder and turmeric and mix well.

2.   Add the garlic paste, ginger paste, minced chile, turmeric, chile powder, lemon juice and soy sauce.

3.   Add onion, garlic paste, paprika and tomato.

4.   Add the garlic paste, ginger paste, chopped garlic and minced chile.

5.   Add the garlic paste and stir to combine.

6.   Fill slashes with garlic paste, and spread any remaining inside fish.

7.   He also spooned in some hot Thai chile garlic paste he found in my refrigerator.

8.   I cut deep slashes in the fish, which help the fennel flavor to penetrate, but for more seasoning I also fill them with a mild garlic paste.

9.   Mix together the garlic paste, ginger paste, coriander, cumin, garam masala and salt.

10.   Offer chile garlic paste to be added to taste.