| garlic clove | 7.24 | Remove garlic clove. | ||
| garlic powder | 6.19 | Add garlic powder, to taste. | ||
| garlic bread | 2.63 | Garlic bread. | ||
| garlic salt | 2.57 | Season with garlic salt. | ||
| garlic pepper | 1.71 | Season with garlic pepper. | ||
| garlic sauce | 1.32 | Pour the garlic sauce over the hot chicken pieces. | ||
| garlic butter | 1.18 | Add the garlic butter and stir until melted. | ||
| garlic press | 1.18 | Put the garlic through a garlic press. | ||
| garlic paste | 1.05 | Add the garlic paste and stir to combine. | ||
| garlic mixture | 0.92 | Quickly saute the garlic mixture. | ||
| garlic bulb | 0.79 | Top each with a spring garlic bulb. | ||
| garlic soup | 0.66 | Make it garlic soup. | ||
| garlic flavor | 0.59 | However, a few thought the garlic flavor was too mild. | ||
| garlic head | 0.59 | Cut garlic heads in half, exposing cloves. | ||
| garlic oil | 0.59 | Add to the garlic oil. | ||
| garlic puree | 0.59 | Mix this garlic puree into the yogurt. | ||
| garlic toast | 0.53 | Make it garlic toast. | ||
| garlic chicken | 0.39 | I like the garlic chicken. | ||
| garlic crouton | 0.39 | Garnish with slivers of sun-dried tomatoes and garlic croutons. | ||
| garlic grower | 0.39 | With so many varieties to try, a garlic grower is never bored. |