21.   Stir until a soft dough forms.

22.   Stir until a very stiff dough forms.

23.   To one half of the mixture, add the orange extract and orange zest, stirring until a dough forms.

24.   Using a wooden spoon, or by hand, fold and press mixture together until a moist dough forms.

25.   Using a two-tined fork, gently stir the liquid into the dry ingredients until a moist, shaggy dough forms.