21.   What do so many super-bright people talk about while munching on salad, chicken and chocolate dessert?

22.   When it comes to successful chocolate desserts, Bergin advises cooks to use the best-quality chocolate available along with other fresh, top-quality ingredients.

23.   Wow guests with this fabulous warm chocolate dessert topped with coffee or espresso.

24.   Many guests, however, also polished off the three-part chocolate dessert.