1.   Butter is the dominant flavor of these crisp, delicate cookies dotted with tiny raisins which look like chocolate chips.

2.   For dessert, cover lime sherbet with a blanket of chocolate chips or chocolate sandwich cookie chunks.

3.   I buy my six-pack and some chocolate chip cookies.

4.   In small saucepan, combine condensed milk and chocolate chips to make filling.

5.   Remove from heat and add chocolate chips and Marshmallow cream, stirring until melted.

6.   Sprinkle remaining chocolate chips over batter.

7.   Sprinkle the top evenly with chocolate chips and serve at once.

8.   The days of the simple sugar cookie or the basic chocolate chip are gone.

9.   Valerie Hermreck brings a batch of warm-from-the-oven chocolate chip cookies to her husband and children.

10.   It contains real chocolate chips.