1.   Does this milkshake come in a chocolate flavor?

2.   Bittersweet is the style of chocolate preferred by most bakers because it is rich and full of chocolate flavor without being too bitter to eat.

3.   A little chalky, but the chocolate flavor is fairly honest and not too sweet.

4.   Also, just about any varietal or blend of coffee complements their intensely chocolate flavor.

5.   All of the panelists raved about the chocolate flavor, describing it as creamy and well balanced.

6.   But three panelists liked the chocolate flavor.

7.   Cocoa is reduced with alkali to bring out more of a chocolate flavor without the fat and for the most part artificial vanilla flavoring is substituted for real vanilla.

8.   Dusty brown color, no perceptible chocolate flavor, undistinguished in cookies.

9.   Espresso powder kicks up the chocolate flavor to an intense level.

10.   Good chocolate flavor in crisp cookies.