1.   Mellorine is a frozen dairy dessert.

2.   These labelling requirements apply to all frozen desserts.

3.   Among frozen dairy desserts, nonfat frozen yogurt is a much better source of calcium than ice cream or ice milk.

4.   But the country he parented took to the frozen dessert with ravenous ingenuity.

5.   Consumers are most used to seeing it in soft drinks, tabletop sweeteners, yogurt and frozen desserts.

6.   During a tasting session at the Wolfgang Puck Cafe on Sunset Boulevard recently, Puck said he started offering frozen foods and frozen desserts more than a decade ago.

7.   For May, low-fat frozen desserts get the treatment.

8.   Ice cream may have had its beginning when milk was frozen to preserve it, but frozen desserts began with sherbet.

9.   In addition, demand for superpremium ice cream has been slow for all frozen dessert producers in recent years.

10.   Over the years, the bouncy treat was slowly shoved off the table by fresh green salads or prepared frozen desserts.