1.   Arrange on individual dessert plates and chill.

2.   I am not a chocolate lover, and carefully executed fancy individual desserts are not for me.

3.   In those days, there was no way to fuss with a little individual dessert.

4.   Pour into serving bowl or individual dessert glasses.

5.   Place each purse on an individual dessert plate and carefully remove twine.

6.   Pour into individual dessert dishes.

7.   Put a scoop of raspberry and chocolate sorbets on individual dessert plates and scatter berries around them.

8.   Spoon into individual dessert bowls and serve.

9.   To serve, invert a mold onto an individual dessert plate and tap out cake.

10.   To serve, place each filled crepe on individual dessert dish.