11. Season chicken with Rustic Rub and add to pot. 12. Season the chicken lightly with salt and pepper. 13. Season the chicken with salt and pepper and add the pieces to the pan, skin side down. 14. Season the chicken inside and out with salt and pepper. 15. Season the chicken with salt and pepper and add to the pan. 16. Season the chicken with salt and pepper on both sides, and place it in a pan, skin side up. 17. This drink contains very ordinary ingredients, things you might normally use to season a chicken, turned into a cocktail. 18. Uncover, raise heat and season chicken well with salt and pepper. |