11.   Heat the remaining tablespoon of oil in the same skillet over medium-high heat and add the onion.

12.   Heat wine and broth in same skillet to boiling.

13.   Heat remaining oil in same skillet over medium heat.

14.   Heat the remaining tablespoon of lard or oil in the same skillet over medium-high.

15.   In same skillet, cook sausage, crumbling with a fork, until brown all over.

16.   In same skillet, place mushrooms, garlic and mushroom liquid.

17.   In same skillet, heat water until hot.

18.   In the same skillet brown the sausage and mushrooms.

19.   In the same skillet, heat vegetable and olive oils over medium heat.

20.   In the same skillet saute the sausage, breaking it into crumbs.