11.   Garnish with lime wedges.

12.   Garnish with reserved lime wedge.

13.   Garnish each chile with a lime wedge and serve immediately.

14.   I had him pour a straight shot and then, per my instructions, was provided with salt and a lime wedge.

15.   Pass bowls of lime wedges and cilantro and a basket of tortilla chips at the table.

16.   Put the lime wedges on a small plate and put the chile pepper in a small bowl.

17.   Serve immedately with lime wedges.

18.   Serve with lime wedges, if desired.

19.   Serve hot, with cilantro, avocado, crema, lime wedges and some extra-crisp fried tortilla chips for adding at the table.

20.   Serve immediately with lime wedges.