11.   Cool slightly, then add lemon wedges.

12.   Decorate with lemon wedges and olives.

13.   Drizzle lightly with olive oil, sprinkle with salt, and serve with lemon wedges.

14.   Drain, pat dry and serve with lemon wedges.

15.   For a clean presentation, fill a shallow bowl with crushed ice and serve the opened clams on the bed of ice with a lemon wedge and cocktail sauce.

16.   Garnish with lemon wedges and fried parsley, and serve with salad.

17.   Garnish with lemon wedges and serve with melted butter.

18.   Garnish with parsley, and serve with lemon wedges.

19.   Garnish with a few sage leaves and serve with lemon wedges, or pass a cruet of balsamic vinegar.