1.   Stir small amount of lemon mixture into the egg yolks and then add the yolks to the pan.

2.   Barely half-fill the two small basins with lemon cake mixture and place the remainder in the large bowl.

3.   A tangy lemon mixture bakes on top of a buttery cookie crust in these rich lemon-lover treats.

4.   Add beaten eggs to lemon mixture, and stir well.

5.   Add lemon juice mixture.

6.   In a shallow, nonreactive dish, combine lemon mixture and chicken.

7.   Place the cooked rice in a large bowl, add the apple mixture and pour in the remaining lemon mixture.

8.   Pour lemon mixture into chilled crust.

9.   Pour lemon mixture over lime Jell-O, and chill until firm.