101.   Place one cooled cake layer, crumb side up, on a serving plate.

102.   Place one raisin layer, cut side up, on a serving plate.

103.   Place sliced breast on each of four serving plates, and top each breast with the top of the dough packet.

104.   Portion the vegetables onto warmed serving plates.

105.   Remove the fish to a serving plate.

106.   Remove to a serving plate.

107.   Remove chicken from the pan, set on a platter or individual serving plates and cover with foil to keep warm.

108.   Remove chops from the oven and place them on warm serving plates.

109.   Remove the chicken and put it on the serving plate.

110.   Remove to a platter or individual serving plates, and cover with foil to keep warm.