91.   Add the eggs, and cook them over medium heat, stirring constantly with a whisk, until the mixture is creamy but not dry.

92.   Add the wine and lemon juice and cook, stirring, until mixture is thick.

93.   Add to onions and continue cooking until mixture is tender.

94.   Add wine, and stir until it evaporates and mixture is thick and bubbly.

95.   Add butter pieces and vanilla and process a few seconds, until mixture is crumbly and there are many pieces the size of large peas.

96.   Add chocolate mixture and process until mixture is well mixed and uniformly colored.

97.   Add egg and mix together with your hands until mixture is crumbly.

98.   Add maple syrup, stir and cook slowly until mixture is thickened and clear.

99.   Add sugar and continue to beat until mixture is light in color and texture.

100.   Add the brown sugar and pecans and stir until the mixture is smooth and easy to spread.