91.   In a medium-sized saucepan, melt butter over medium-high heat.

92.   In a one-quart saucepan, melt butter over medium-low heat.

93.   In a saucepan over medium heat, melt butter.

94.   In a saucepan, melt butter and add onion, salt, black pepper and red pepper.

95.   In a skillet melt the butter or heat the oil.

96.   In a skillet over medium heat, melt the butter.

97.   In a skillet, heat the oil or melt the butter.

98.   In a skillet, melt remaining butter.

99.   In a small cast-iron or non-stick skillet, melt butter over high heat.

100.   In a small saucepan, melt butter over medium heat.