1.   Meanwhile, place butter in a large skillet over medium heat.

2.   Place butter in a bowl, and whisk in the garlic, cilantro and pepper.

3.   Place butter in a saucepan over low heat.

4.   Place butter in saucepan and turn heat to medium.

5.   Place butter, cream, Parmesan, salt, pepper and nutmeg in pasta serving bowl.

6.   Place butter in casserole dish.

7.   Place the butter in a small mixing bowl.

8.   Place the butter in a small saute pan over medium-low heat.

9.   Place butter in a mixer and whip until soft and creamy.

10.   Place butter in a small saucepan and heat slowly until melted, evaporating most of the water.