1.   Cut butter into a large mixing bowl.

2.   Cut butter into flour with five one-second pulses.

3.   Cut butter into small chunks.

4.   Cut butter into small pieces and add to bowl.

5.   Cut the butter into small pieces and put in a baking dish with the brown sugar.

6.   Cut butter and lard into small pieces and mix them into flour with blade of a knife until they are well-coated.

7.   Cut butter in pieces and put in a double boiler over hot water.

8.   Cut butter into small pieces and drop into flour.

9.   Cut remaining butter into small bits, and scatter over endive.

10.   Cut the butter into chunks and add to flour mixture.