1.   Melt the margarine in a saucepan.

2.   Add mushroom soup, pimentos and melted margarine.

3.   Heat milk and margarine to lukewarm, either in microwave or on stove top, until margarine is melted.

4.   In a large bowl, combine eggs and melted margarine.

5.   In a large saucepan, melt margarine with cocoa over low heat.

6.   In a small saucepan, melt margarine in water.

7.   In Dutch oven, melt margarine.

8.   In a large nonstick skillet over medium-high heat, melt the margarine.

9.   In large saucepan, melt margarine over low heat.

10.   In large skillet, melt margarine.