1.   Bring water to boil and add butter to melt.

2.   Add the butter to the flour and work it in with your fingers.

3.   As soon as all the butter has been added, remove from heat, season to taste with salt and pepper and stir in dill.

4.   At home, you can get the same results with a standard immersion blender if you add frozen butter to the broth as you whip it.

5.   Beat egg yolks until thick, add apple butter and stir in butter.

6.   Boil the water and add the butter to it.

7.   Add butter and cut in with a pastry blender or rub in with your fingers, until the mixture looks like fine granules.

8.   Add butter and cut in with a pastry fork or fingers until mixture resembles a coarse meal.

9.   Add butter and set over simmering water.

10.   Add butter and stir to melt.