1.   Add the sifted flour and lightly beaten eggs in alternate spoonfuls, mixing well.

2.   When thick and mousse-like, fold in the sifted flour and salt.

3.   Add a little sifted flour if the mixture begins to separate.

4.   Add eggs, sugar, salt, sifted flour and cocoa powder to milk and yeast.

5.   Add enough sifted flour to make a batter like pancakes.

6.   Add baking powder and salt to sifted flour and sift again.

7.   Add sifted flour, baking powder and salt alternately with milk, beating until smooth.

8.   Add to the potato sponge along with the sifted all-purpose flour.

9.   Get a spoon, a tubful of water and sifted flour.

10.   Q. I do a lot of baking and have noticed that some recipes call for sifted flour and some do not.