1.   Cut into desired shapes and place on greased cookie sheets.

2.   Dip each fillet in this muck, then coat on both sides with the crumb mixture and lay on a greased cookie sheet.

3.   Drop batter by tablespoonfuls on greased cookie sheets.

4.   Drop batter by well-rounded measuring teaspoonfuls onto greased cookie sheets.

5.   Drop by teaspoonfuls on lightly greased cookie sheets.

6.   Drop dough from spoon onto greased cookie sheet.

7.   Drop batter by the teaspoonful on a greased cookie sheet.

8.   Drop mixture from tip of teaspoon on greased cookie sheets.

9.   Just lay them on greased cookie sheets and warm them just before serving.

10.   Lay out in lines on a greased cookie sheet, slightly overlapping.