1.   Beat until dough forms.

2.   Add enough milk to help dough form into a ball.

3.   Add to flour mixture and stir until a stiff dough forms.

4.   Add milk, stirring until soft dough forms.

5.   Add milk and stir with a fork until a soft dough forms.

6.   Add the flour mixture and beat just until a soft dough forms.

7.   Add eggs and continue to pulse until dough forms a ball.

8.   Add the dry ingredients and blend until a soft dough forms.

9.   Add the remaining flour and the cream, and beat until the dough forms a sticky mass.

10.   Add water slowly, until a ball of dough forms.