1.   ...to impart a distinct flavor with a minimum of cooking fat.

2.   Canola oil gives fries a cleaner flavor than most oils, but more flavorful cooking fats deepen their taste.

3.   Cooking fat, temperatures and equipment, too.

4.   In several recipes, he calls for too much cooking fat, and in one, he neglects to use any seasoning for the dish.

5.   Pour the cooking fat out of the skillet.

6.   Push the garlic out of its skin into a mixing bowl, and add the liver and a spoonful of cooking fat.

7.   Reserve the cooking fat.

8.   Strain out the gizzards, livers, onion and garlic and allow the cooking fat to drip off.

9.   Stale-tasting cooking fat permeated everything.

10.   The flour binds with the cooking fat to make a more substantial broth.