1.   Adjust cooking methods for healthier eating.

2.   Adjust your cooking methods for healthy eating.

3.   Wild partridge and grouse take well to a variety of cooking methods, but roasting and braising are the most successful.

4.   Given the high turnover of catering staff and the huge numbers of part-time and seasonal staff, microwaves offer a simple and efficient cooking method.

5.   But there are now several recognised cooking methods that not only maintain the standards of traditional cooking, but improve on them.

6.   And elsewhere, some customers have noticed the change in cooking methods.

7.   A look at how much alcohol is retained in various cooking methods.

8.   A variety of different cooking methods and techniques yield many different flavors from these three simple ingredients.

9.   A. While heat destroys some of the vitamin C in fruits and vegetables, some cooking methods are more destructive than others.