| excess fat | 8.23 | Skim excess fat. | ||
| animal fat | 3.82 | Do you eat a lot of animal fat? | ||
| dietary fat | 2.44 | Are you confused about dietary fats? | ||
| monounsaturated fat | 1.45 | It is monounsaturated fat, which is good for lowering risk for heart disease. | ||
| vegetable fat | 1.32 | Shortening is a solid vegetable fat. | ||
| chicken fat | 1.25 | Drizzle with the chicken fat. | ||
| cooking fat | 1.18 | Reserve the cooking fat. | ||
| polyunsaturated fat | 1.05 | Polyunsaturated fats? | ||
| abdominal fat | 0.92 | Abdominal fat is difficult to get rid of. | ||
| hot fat | 0.92 | Place the chicken in the hot fat. | ||
| low fat | 0.92 | It says low fat. | ||
| total fat | 0.92 | Now, the emphasis is on saturated fat and total dietary fat. | ||
| visible fat | 0.92 | Trim all visible fat from the steak. | ||
| fake fat | 0.79 | Fake fat, actually. | ||
| added fat | 0.72 | All this with no added fat. | ||
| extra fat | 0.72 | Skim off extra fat. | ||
| human fat | 0.59 | The recipe calls for fat, but does not refer to human fat, the museum says. | ||
| subcutaneous fat | 0.59 | ...subcutaneous fat. | ||
| getting fat | 0.53 | Even getting sufficient fat can be a problem. | ||
| little fat | 0.53 | Look at his little fat ! |