1.   In other words, dietary fat is absorbed through the intestine in the form of chylomicrons.

2.   It is the ease with which the body converts dietary fat to body fat that causes the main problem in weight control.

3.   Now, the emphasis is on saturated fat and total dietary fat.

4.   Epidemiological studies have implicated dietary fat of animal origin as an important aetiological factor in the development of colorectal cancer which may be related to altered faecal bile acids.

5.   Bile acids are necessary for the absorption of dietary fats and cholesterol from the intestine.

6.   To explain these associations it has been hypothesised that dietary fat increases the colonic concentrations of soluble free fatty acids and secondary bile acids.

7.   This reflects inhibition of the absorption of dietary fat.

8.   And then came the specter of cholesterol, the terror of dietary fat.

9.   Are you confused about dietary fats?