1. Along with using frozen bread dough to avoid proofing and mixing the yeast dough, she also lightened the traditional recipe by omitting mashed potatoes. 2. A new setting has been added, for mixing and kneading yeast doughs, and a reconfigured stainless-steel dough blade has replaced the barely adequate plastic one. 3. But her recipe, calling for a yeast dough, misses the mark. 4. In that part of Germany, fruit tarts are made with brioche, a buttery yeast dough, rather than the shortbread pastry used in French and American baking. 5. It is actually a yeast dough that is treated like a biscuit dough. 6. Made with a yeast dough, and often fruit-filled, the small pastries are a staple here. 7. Omitting salt affects the rising of yeast doughs, but not quick ones. 8. Scurry notes that the versatile yeast dough could accommodate a wide range of fillings. |