1.   According to our correspondents, you can add a simple topping to any basic white yeast bread or roll.

2.   Cafe Volna is the place to try cold and refreshing kvass, the ciderlike brew fermented with yeast bread, and the good cheese and cherry knish-blintzes.

3.   Last were the baked goods, a boggling array of cakes, pies, yeast breads, cookies, doughnuts, brown ies, quick breads.

4.   Or spread on kulich, panettone, hallah or any other egg-rich yeast bread.

5.   Rice flour has no gluten, an elastic protein substance, so it cannot be used to make yeast breads, which require gluten to rise properly.

6.   Try some refreshing kvass, the cold amber, ciderlike brew fermented with yeast bread, which makes it slightly fizzy.

7.   Unbaked yeast breads are best if they are frozen before the final rising period.

8.   Yeast breads, with a rising time of two or three hours, were quickly joined by quick-rising baking soda batter breads and biscuits.